The Hazards You Stop Seeing After a While
The range hood filter is the most underestimated fire risk in most kitchens. Every time you sauté, roast, or fry, a fine mist of grease-laden vapour rises and gets drawn into the hood above the stove. The mesh filter is designed to capture that grease before it reaches the motor and ductwork. A clean filter does its job well. A filter coated in months of accumulated grease becomes, in effect, a reservoir of combustible material positioned directly above the cooking surface. When a small flare-up occurs — a burst of oil, a pan momentarily too hot — that filter is exactly where the flame is pointed. Clean the filter monthly if you cook with any regularity; most are dishwasher-safe or washable with hot, soapy water.
Appliance cords deserve a slow look. The cord on your kettle, coffee maker, or toaster is bent into position every day, often in the same place, often against a hard edge or a wall. Over time, that repeated flexing cracks the insulation. It is easy to see once you're actually looking — a small split, a kink that holds its shape, a section where the outer casing has gone brittle and pulls away from the plug. Run your fingers along the cord from plug to appliance. Replace anything that shows damage, including cords that feel unusually warm during use.
The refrigerator's condenser coils are behind or underneath the unit, and they are almost never cleaned. As dust and kitchen debris accumulate on those coils, the compressor has to work harder to maintain temperature — and a harder-working compressor runs hotter. Vacuum the coils annually with a brush attachment or a coil cleaning brush.